Picture No | 10826214 |
Date | 1887 |
Description | Tete de Veau a la Toulouse, calf's head |
Details |
A decoratively displayed French dish: a calf's head, prepared in the Toulouse style.
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Source | Illustration from Le Cuisiner Moderne by Gustave Garlin, 1887, Plate 5, opp. page 64. |
Credit | Mary Evans Picture Library |
Restrictions |
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