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Picture No 10217309
Date 1883
Description The Preparation of Cinnamon in Ceylon
Details

Series of preparation of cinnamon in Ceylon (modern day Sri Lanka). 1. Cutting cinnamon sticks. 2. Peeling the Sticks. 3. Stretching the Cinnamon Bark. 4. Cleaning the Cinnamon on Boards. 5. Cutting the Cinnamon into Lengths. 6. A Cinnamon Drying Ground. 7. Tying the Cinnamon into Bundles for Exportation.
Source The Graphic. 1883, page 137
Credit © Illustrated London News Ltd/Mary Evans
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