Advert for the Ministry of Food 1943

Dried eggs are my eggs - my whole eggs and nothing but my eggs'. Dried eggs are the complete hen's eggs, both the white and the yolk, dried to a powder. Nothing is added. Nothing but moisture and the shell taken away, leaving the eggs themselves as wholesome, as digestible and as full of nourishment and health protecting value as if you had just taken the eggs new laid from the nest. So put the eggs back into your breakfast menus. And what about a big, creamy omelette for supper? You can have it savoury; or sweet, now that you get extra jam

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