The Chicago Tinned Meat Scandal
Delicacies weighed and packed in Armour's Packing-House in Chicago, showing some dubious by-products of a Chicago meat processing factory used for making cheap sausages. Exposed by Upton Sinclair in his book, The Jungle, the meat processing factories were seen to be guilty of using foul or diseased waste meat to make cheap products bought by the poor as well as mistreatment of workers
Picture No
10217318
Media ID
45993512
Size
4596px x 5262px
(2.9MB)
Credit
© Illustrated London News Ltd/Mary Evans
Source
The Illustrated London News. 1906, page 889
Date
1906
