Cooking food for army in the field WWI
Various types of ovens and kitchens, from brick and clay ovens, parallel kitchen, broad arrow kitchen, aldershot ovens and internally heated oven burrowed into the side of a bank
Picture No
10698715
Media ID
46081652
Size
5290px x 3730px
(3.6MB)
Credit
© Illustrated London News Ltd/Mary Evans
Source
Illustration by W. B. Robinson in The Illustrated War News 28 April 1915 page 35
Date
1915
