The Preparation of Cinnamon in Ceylon
Series of preparation of cinnamon in Ceylon (modern day Sri Lanka). 1. Cutting cinnamon sticks. 2. Peeling the Sticks. 3. Stretching the Cinnamon Bark. 4. Cleaning the Cinnamon on Boards. 5. Cutting the Cinnamon into Lengths. 6. A Cinnamon Drying Ground. 7. Tying the Cinnamon into Bundles for Exportation
Picture No
10217309
Media ID
45993392
Size
5658px x 4279px
(4.3MB)
Credit
© Illustrated London News Ltd/Mary Evans
Source
The Graphic. 1883, page 137
Date
1883
Pick your License
Bark Boards Bundles Ceylon Cinnamon Drying Exportation Lengths Peeling Sticks Stretching Tying
Features In These Collections
> Contributors > ILN
