Whale meat menu and recipe card: 1918

Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918, in the interests of wartime food conservation. W. P Pycraft, the eminent zoologist, wrote in the accompanying article to these images that the meal proved an immense success

Conservation Culinary Luncheon Menu Recipes Steak Whale Whales

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