An 18th Century Kitchen by Pauline Baynes

A galaxy of eighteenth century food and a kitchen scene showing food preparation. From the top is a Stargazey pie, then a baked ham stuffed with apricots, fried apple pasties, gooseberry tansey garnished with cinnamon sticks and maidenhair fern. Beneath this is the orange flower cream decorated with angelica, almond blancmanges and prunes, raspberry cream, hedgehog pudding, milkl punch and a handsome posset bowl and punch ladle

Baynes Dresser Feast Kitchens Ladle Meals Pauline Pudding

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