An engraving of Brewing: cooling the wort after

An engraving of Brewing: cooling the wort after boiling and before fermentation. In order to prevent acidity the cooling had to be rapid, and in many breweries this type of refrigerator, consisting of tanks containing pipes through which cold water was run was used. London, circa 1860

Acidity Boil Boiling Breweries Brewery Brewing Consisting Containing Cooling Fermentation Pipes Prevent Rapid Refrigerator Sectional Temperature Wort

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