French, An engraving, showing the Malting of Barley. 1922

French, An engraving, showing the Malting of Barley, tipped through a hopper on top floor, into steeping tank from which it then passed to the floor below. There it was spread out and left to sprout

Barley Brewery Germination Hopper Malt Malting Passed Spread Sprout Steeping Tipped

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