Edible russulae mushrooms
Edible russulae mushrooms: greasy green brittlegill, Russula heterophylla, Russula alutacea, and rosy russula, Russula rosea (Russula lepida). Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895
Picture No
12487671
Media ID
45772174
Size
3520px x 5204px
(3.9MB)
Credit
©Florilegius/Mary Evans
Source
Florilegius Collection
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Edible Fungi Greasy Heterophylla Mushroom Mushrooms Mycology Rosea Rosy Russula Toadstools
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