Butcher, Medieval Tradesman
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272
Picture No
13346640
Media ID
47785717
Size
2670px x 3618px
(1.6MB)
Credit
© New York Public Library / Science Source / Mary Evans Picture Library
Usage Restrictions
Commercial sales may require 3rd party clearance
Source
New York Public Library
